Our Wedding menus
Pre-Wedding Menu
A simple and traditional meal served during rituals like Nischayathartham and Sumangali Prarthanai.
Light tiffin items and sweet offerings mark the sacred start of wedding celebrations.
Sumangali Prarthanai / Nalangu / Vratham
A grand and auspicious banana leaf feast served after the main wedding ceremony.
It includes multiple courses of rice, gravies, kootu, sweets, and traditional accompaniments.
- Panakam
- Poriyal (Cabbage, Beans)
- Lemon Rice
- Tender Coconut Water
- Sundal
- Kosambari
- Vadai
- Vegetable Bajji
- Hot Steamed Rice
- Arachuvitta Sambar
- More Kuzhambu
- Kootu
- Avial
- Poriyal
- Thuvaiyal
- Thayir Sadam
Reception Dinner
A modern-style buffet or plated meal to celebrate with guests post-wedding.
This spread blends North and South Indian cuisines with chaats, desserts, and beverages.
- 7 Sutrumurukku
- Ghee Mysore Pak
- Lemon Rice
- Tender Coconut Water
- Idiyappam with Coconut Milk
- Pongal
- Paneer Tikka
- Mini Samosa
- Vegetable Biryani
- Chilli Gobi
- Raitha
- Pickle
- Ghee Rice
- Poori
- Chapati
- Phulka
- Gulab Jamun
- Badam Halwa
- Paneer Butter Masala
- Mixed Veg Kurma
- Chole
- Thayir Sadam
- Rose Milk
- Butter Milk
Kalyana Virundhu (Wedding Feast)
A homely yet festive meal hosted before or after the main function for extended family.
Served with traditional rice dishes, sweets, and simple curries to honor togetherness.
- Paruppu + Nei
- Sambar
- Rasam (Jeeraga / Lemon Rasam)
- Kootu (Chow Chow or Poosanikai)
- Aviyal
- Poriyal (Beans / Cabbage)
- Pachadi (Cucumber / Pineapple)
- Vazhakkai Curry
- Seppankizhangu Fry
- More Kozhambu or Vathakuzhambu
- Appalam
- Vadai (Medhu / Paruppu)
- Thayir Sadam (Curd Rice)
- Payasam (Semiya & Moong Dal)
- Sweet
- Mysore Pak
- Laddu
- Kasi Halwa
- Poli
- Banana
- Beeda
Seer Bakshanam
Special sweets and savories made in bulk to distribute as part of wedding customs.
Symbolizes love and prosperity, gifted to the groom’s family and wedding guests.
- 7 Sutrumurukku
- Ghee Mysore Pak
- 5 Sutrumurukku
- Seedai
- Mulluthenkuzhal
- Viratha Appam
- Mulluthenkuzhal
- Boondi Laddu
- Manogaram
- Thirattipal - 3Silver container
- Thengaibarfee
- Verkadalai Pottukadalai
- Laddu
- Cashewnut
- Mysorepak
- Aasirvatham