Our Iyer menus
Viratham Tiffin
The Viratham Tiffin offers a profoundly pure and uplifting culinary experience, meticulously crafted for days of religious observance or fasting. This specific, Sattvic menu strictly excludes onion and garlic, ensuring every dish maintains spiritual purity.
- Ashoka Halwa / Kambu Halwa
- Idly
- Ven Pongal / Rava Pongal
- Medhu Vadai
- Coconut Chutney & Podi Oil
- Sambar
- Coffee Stall
Viratham Lunch
A sattvic, no-onion no-garlic meal served on fasting or ritual days. This meal is simple yet wholesome, typically including rice, dal, poriyal, kootu, and a sweet, aligning with religious observances.
- Karupatti Sakkaraipongal
- Tomoto Thayir Pachidi (Fry)
- Beans Carrot Curry
- Vazhaka Kara Curry
- Poosanikai Kondakadala Kootu
- Vendakai Sambar
- Tomoto Rasam
- Sepankizhangu Moorkuzhambu
- Getti Moor
- Karuvepillai Rice
- Parupu Boli
- Aama Vadai
- Parupu, Ghee, Rice
- Arisi Appalam
- Lemon Pickle
- Beetle Nut & Leaf
- Waterbottle
Janavasam Tiffin
A welcome breakfast or tiffin for the groom’s family when they arrive for the Januvasa (pre-wedding procession). Served with warmth and hospitality, this tiffin includes traditional items like idli, pongal, upma, and sweets.
- Kasi Halwa / Wheat Halwa
- Vegetable Sevai
- Pudhina Sevai
- Mysore Bonda
- Rava Dosa
- Coconut Chutney
- Gosthu
- Coffee Stall
Welcome Juice
Served with immense warmth and hospitality, this offering features a selection of chilled and refreshing juices, traditional South Indian sherbets, and light, hydrating drinks.
- Sugarcane Juice
- Fresh Juice
Reception Dinner
A lavish, multi-course vegetarian dinner served during the evening Reception event. The spread features a blend of regional specialties, sweets, and North-South fusion dishes to delight the guests.
- Russian Salad
- Sweet 1 – Rosemalai
- Sweet 2 – Turkish Nest Baklava
- Soup – Sweet Corn Soup
- Corn Cheese Nuggets
- Mixed Veg Kulcha
- Kadai Panner Masala
- Onion Pomo Raita
- Veg Dum Biriyani
- Bisibelabath
- Potato Finger Fry
- Punjabi Masala Papad
- White Rice
- Pineapple Rasam
- Red Rice Idiyappam
- Palakad Kadala Curry
- Bahlabath & Small Onion Vathakuzhambu
- More Milagai
- Assorted Cut Fruits
- Real Orange Ice Cream
- Desi Beeda Stall
Muhurtham Tiffin
The Muhurtha Tiffin is a celebratory, lighter meal traditionally served to guests immediately following the auspicious Muhurtham (wedding ceremony). This refined tiffin provides a delicious start to the celebration, featuring rich items like Badam Halwa, soft Thatte Idly, crispy Medhu Vadai, and hearty options such as Ven Pongal / Millet Pongal.
- Badam Halwa
- Thatte Idly
- Medhu Vadai
- Ven Pongal / Millet Pongal
- Methi Poori Masala
- Peanut Chutney
- Tomato Chutney
- Podi Oil
- Sambar
- Coffee Stall
Muhurtham Lunch
The main wedding day feast served after the Muhurtham (wedding ceremony). This grand meal typically includes traditional dishes like sambar, rasam, kootu, aviyal, payasam, appalam, vadai, and a variety of sweets—all served on banana leaves.
- Kalyana Payasam
- Elanner Payasam
- Cucumber Thayir Pachidi
- Jackfruit / Mixed Fruit Jam
- Pacha Pairu Koshmalli Sweet
- Rajma Koshmalli Spicy
- Potato Kara Curry
- Beans Verkadlai Parupu Usilli
- Malabar Aviyal
- Pulisadam
- SCS Special Vadai
- Sweet – Dry Jamun
- Vazhaka Chips
- Parupu, Ghee, Rice
- Kadamba Sambar
- Tomoto Rasam
- Milagu Kuzhambu
- Thayir
- Appalam
- Mango Pickle
- Ice Cream – (Butterscotch & Pista)
- Beeda & Beetle Nut Leaf
Nalangu Snacks
Nalangu in Tamil Brahmin (Iyar) weddings is a fun, traditional ritual performed to strengthen the bond between the bride, groom and both families and to break the ice; it includes herbal bath (nalangu mau), games, songs, dancing, etc., which helps the bride to socialize with the new family, and is a joyful pre-wedding celebration.
- Sweet Elai Adai
- Pal Kadumbu
- Live Paniyaram Stall
- Coconut Chutney
- Coffee Stall
Kattusadam Bag
A ceremonial gift basket prepared with love and tradition. It includes neatly packed sweets, savories, fruits, cosmetics, and new clothes, offered as part of the wedding rituals and exchanges between the families.
- Karupatti Badusha
- Mini Podi Idly
- Pulisadam
- Curd Rice
- Vadam, More Milagai
- Water Bottle
- Tissue & Spoon