Our Special menus
Menu 1
This menu is a celebratory experience built on the timeless tastes of tradition. It offers a beautiful, harmonious blend of authentic regional classics and rich, beloved North Indian comfort dishes. From the aromatic beginnings to the satisfying finale, this selection focuses on familiar, well-loved flavors, culminating in refreshing seasonal fruits and a festive after-meal palate cleanser. It’s the perfect choice for a grand occasion seeking a familiar and reliable culinary embrace.
- Mango Gulla
- Bull Bull Nest Baklava
- Sweet Beeda
- Ice Cream – Scooping With Toppings
- Paan shot
- Lemon Dhaniya Soup
- Veg Finger
- Honey Chilly Potato
- Coconut Chutney
- Pickle
- Capsicum Raita
- Chhole Bature
- Channa Panner Masala
- Veg Peas Pulav
- Kothu Idiyapam
- Mini Idly Paya
- Bisibelabath
- Palakai Chops
- Rasam Bath
- Bahalabath
- Waterbottle
- Cut Fruits – Real Orange
Menu 2
This menu is a vibrant and dynamic journey through contemporary flavors. It artfully fuses regional classics with global culinary trends, prioritizing light, fresh ingredients and innovative presentations. Focusing heavily on small-batch preparations, signature appetizers, and customizable food stations, this selection is designed for the adventurous and discerning guest. It concludes with sophisticated, layered desserts and chilled sweet refreshments, offering a chic, interactive, and memorable dining event.
- Ghevar Rabdi
- Drumstick Soup
- Crispy Baby Corn
- Coconut Chutney
- Butter Rumali Roti
- Kaju Panner Masala
- Mixed Veg Noodles
- Dindugal Style Biriyani
- Butter Pulka
- Malai Kofta Gravy
- Bisibelebath
- Punjabi Papad Masala
- Rasambath
- Purple Cabbage Poriyal
- Curd Rice
- Pickle
- Ice Cream - Falooda
- Beeda
- Paan shot
Menu 3
Designed for daytime events or sophisticated corporate functions, this menu emphasizes grace, digestibility, and clean flavors. It features delicate steamed specialties, subtly seasoned rice and grain dishes, and an abundance of fresh, crisp produce. The offerings are light on oil and spices, focusing instead on herbal aromatics and tangy broths. The meal concludes with refreshing natural fruit essences and light, delicate sweet treats, ensuring a delightful and energetic dining experience without the heaviness of richer fare.
- Strawberry Gulla
- Mixed Tart Baklava
- Carrot Ginger Soup
- Corn Cheese Nuggets
- Mixed Veg Momos & Schezwan Chutney
- Masala Kulcha / Methi Paratha
- Kadai Veg Gravy
- Mixed Veg Dum Biriyani
- Onion Raita
- Peanut Chutney
- Malli Uthapam
- Coin Parotta & Veg Chukka Masala
- Bisibelabath
- Baby Potato Roast / Potato Finger Fry
- Rasam Bath
- Curd Rice
- Pickle
- Cut Fruits
- Ice Cream – Scooping With Toppings
- Sweet Beeda
- Waterbottle
- Paan shot